It’s a calzone with butter sauce at the base and topped with veggies like Bell peppers, onions, mushrooms, olives, and paneer (Cottage Cheese). Then rolled in layers and baked to perfection.
Stir-fried Hakka noodles with cabbage, peppers, and chili-garlic sauce.
Finished with crispy fried noodles for extra crunch.
A spicy and satisfying Indo-Chinese favorite.
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